The Best Red Sangria (Recipe and Tips)

1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled

1 large orange

1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination)

1 small lemon, sliced into thin rounds

½ cup brandy

1 to 2 tablespoons maple syrup*, to taste

Ice, for serving

Directions at cookieandkate.com

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