Get Saucy Series: Green Herb Sauces - Food & Nutrition Magazine - July-August 2014

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 garlic cloves

½ cup toasted walnuts or pine nuts

4 cups packed arugula leaves

¼ cup extra-virgin olive oil

¼ cup water

2 ounces finely grated Parmigiano-Reggiano cheese

¼ teaspoon coarse salt

Directions at foodandnutrition.org

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