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CHICKEN-Lady and Sons' Chicken in Wine Sauce
Ingredients
  • 4 large skinless boneless chicken breasts
  • 4 tablespoons butter, melted, plus more for casserole
  • Kosher salt and freshly ground black pepper
  • 6 ounces (about 8 slices) Swiss cheese
  • 1 (10 ¾-ounce) can condensed cream of chicken soup
  • ¼ cup white wine
  • 1 cup herb-flavored stuffing mix, crushed
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