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Air-Fryer Big Italian Meatballs with Zucchini Noodles
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 slice hearty white sandwich bread, crust removed, torn into ½-inch pieces
  • 1 large egg
  • 3 tablespoons milk
  • 1 shallot, minced
  • 1 ounce Parmesan cheese, grated (½ cup), plus extra for serving
  • ¼ cup chopped fresh basil
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 1 pound 93 percent lean ground beef
  • 1 pound zucchini noodles
  • 2 teaspoons extra-virgin olive oil
  • ¾ cup jarred marinara sauce, warmed
  • subheading: KEY EQUIPMENT:
  • Measuring Spoons
  • Chef's Knives
  • Air Fryers
  • Mixing Bowls
  • subheading: BEFORE YOU BEGIN:
  • Spiralized zucchini noodles can be found in the produce section of the supermarket. If you own a spiralizer, two 12-ounce zucchini will yield the necessary amount of zucchini noodles for this recipe.
Steps
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