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Ingredients
  • 1 teaspoon coriander seeds
  • 2 tablespoons extra-virgin olive oil
  • 8 medium chicken drumsticks (about 3 pounds)
  • Salt and freshly ground pepper
  • ¼ cup finely chopped onion
  • 4 garlic cloves, minced
  • 1 ½ cups low-sodium chicken broth
  • 2 tablespoons whole-grain mustard
  • 3 tablespoons crème fraîche or sour cream
  • 2 teaspoons chopped tarragon
  • Crusty bread, for serving
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