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Lamb Sausage Rolls with Tahini Sauce
Ingredients
  • ⅓ cup thickened cream, divided
  • 1 tsp chopped fresh parsley
  • 1 ½ tsp paprika
  • 1 ½ tsp fine sea salt
  • ¾ tsp ground cumin
  • ½ tsp freshly ground black pepper
  • ½ tsp garlic powder
  • ¼ cup plain dried breadcrumbs
  • 500g lamb mince
  • Two 24cm square puff pastry sheets
  • 2 tsp sesame seeds (preferably black and white)
  • Mixed baby greens
  • subheading: Tahini Sauce:
  • 1 garlic clove, peeled
  • ½ cup tahini
  • ¼ cup (packed) fresh coriander
  • ¼ cup (packed) flat-leaf parsley
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • ¼ cup fresh lemon juice
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