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Bundiller Banana Pudding with Salted Caramel
Ingredients
  • subheading: For the vanilla pudding:
  • 2 cups whole milk
  • 2 teaspoons vanilla bean paste or pure vanilla extract
  • ¾ cup granulated sugar
  • 36 grams (¼ cup) all-purpose flour
  • 1 teaspoon Diamond Crystal kosher salt
  • 4 large egg yolks, plus 1 large egg
  • 1 cup heavy cream
  • subheading: For the vanilla Chantilly cream:
  • 2 cups chilled heavy cream
  • ½ cup powdered sugar
  • ½ teaspoon pure vanilla extract
  • subheading: For the banana pudding:
  • 1 box Nilla wafers (roughly 100 cookies; see Note below)
  • 3 ripe bananas, sliced to your liking
Steps
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