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Rosemary and Grape Focaccia
Ingredients
  • Dough
  • ¼ cup (50g) olive oil
  •  
  • 2 teaspoons chopped fresh rosemary
  •  
  • ¾ cup (170g) warm water
  •  
  • 2 teaspoons instant yeast or active dry yeast
  •  
  • 2 tablespoons (25g) sugar
  •  
  • 1 large egg
  •  
  • 1 ¼ teaspoons (8g) salt
  •  
  • 3 cups (361g) King Arthur Unbleached All-Purpose Flour
  •  
  • Topping
  • 1 ¼ pounds seedless red grapes (about 80 grapes)
  •  
  • 2 tablespoons (25g) olive oil
  •  
  • fresh rosemary sprigs, for garnish (optional)
Steps
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