Beet Salad

twopeasandtheirpod.com

Dig In With Dana

subheading: For the Salad:

6 medium beets, greens removed and scrubbed well

Olive oil, for drizzling

Kosher salt and black pepper, to taste

6 cups arugula or mixed greens

2 oranges, peeled and thinly sliced or cut into segments

¼ cup thinly sliced red onion

4 ounces goat cheese, crumbled

½ cup pistachios, can use candied pecans, almonds, or walnuts

Fresh mint, for garnish, optional

subheading: For the Dressing:

¼ cup olive oil

2 tablespoons fresh orange juice

2 tablespoons fresh lemon juice

1 tablespoon champagne vinegar or white balsamic vinegar

2 teaspoons honey

½ teaspoon Dijon mustard

Sea salt and black pepper, to taste

Directions at twopeasandtheirpod.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer