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Everyone's Favorite Low-Fodmap Tomato Ketchup Recipe; Gluten-Free, Vegan
Ingredients
  • 12 ounces tomato paste, I use organic, no spices added
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  • ¾ cup light corn syrup or maple syrup (more or less to taste)
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  • 4 tablespoons white vinegar
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  • 2 tsp onion infused oil
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  • 2 tsp garlic infused oil
  • Infused oils contain the flavor of onion and garlic but NOT the FODMAPs.  See our low-FODMAP Top 11 Tips for the explanation why!
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  • 1 to 2 teaspoon salt
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  • ¼ tsp mustard powder
Steps
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