Lemon Keto Cheesecake

cookinglsl.com

Liz

subheading: For the keto cheesecake crust:

2 cups almond flour

3 tbsp erythritol

5 tbsp melted butter

subheading: For the keto cheesecake filling:

32 oz cream cheese - softened

1 tsp vanilla extract

1 ½ cups erythritol - can reduce it to 1 ¼ cup, if you like your desserts less sweet

2 tsp lemon juice - optional, for the lemon cheesecake version

2 tbsp lemon zest

¾ cup Greek Yogurt or sour cream

4 eggs - large, at room temperature

subheading: For the lemon curd (optional):

3 egg yolks

1 egg

½ cup lemon juice

½ cup powdered erythritol - I used Swerve

1 tbsp lemon zest

4 tbsp butter

Directions at cookinglsl.com

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