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Rakott Krumpli Hungarian Layered Potatoes
Ingredients
  • 900g (7 Medium Potatoes) Potatoes
  • 3 Eggs + 1 Egg Yolk
  • 150g (4½oz) Smoked Sausage (I use Chorizo)
  • 300ml (1½ Cups) Sour Cream
  • Salt as Required (1 Tsp for boiling the potaoes and a pinch for each layer)
  • Black Pepper as Required (A pinch for each layer)
  • Butter for Greasing
Steps
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