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Chicken in Mustard Sauce
Ingredients
  • 8 5-ounce chicken breasts, skinless and boneless
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup onion, finely chopped
  • 2 tablespoons flour
  • 2 cups water
  • 1 ½ teaspoons dry mustard
  • 1 tablespoon Dijon mustard
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