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Ingredients
  • 1 lb (454 g) carrots, cut into small pieces
  • 6 stalks celery, cut into small pieces
  • 3 medium onions, quartered
  • 2 Each: red peppers, coarsely chopped; large tomatoes, seeded and chopped; medium turnips, finely chopped
  • 3 cloves garlic, crushed
  • 3 bay leaves
  • 1 tsp (5 ml) thyme and 8 peppercorns
  • 28 cups (7000 ml) water
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