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Teriyaki Chicken Thigh Fillets
Ingredients
  • 4 large chicken thigh fillets, skin on (8 small fillets)
  • 4 tablespoons Chang's Japanese Teriyaki Sauce (280ml)
  • 1 tablespoon white sesame seeds
  • 1 tablespoon cooking oil
  • Salt and Pepper
  • Broccolini in Soy Sauce
  • 2 bunches broccolini, stems removed and washed
  • 1 tablespoons cooking oil
  • 1 tablespoon Chang's Pure Sesame Oil
  • 2 tablespoons Chang's Tamari Light Soy Sauce
  • 2x2cm fresh ginger, grated
  • 2 large garlic cloves, thinly sliced
  • Chilli flakes (optional)
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