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Ingredients
  • 8 ounces full fat cream cheese, softened
  • 14 ounces sweetened condensed milk
  • ½ cup frozen lemonade concentrate, thawed
  • 1 teaspoon pure lemon extract
  • 3.4 ounces lemon flavored instant pudding mix
  • 8 ounces whipped topping, thawed
  • 9 ounces premade graham cracker crust
Steps
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