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Sweet Cornbread (So Moist & Tender) W/ Honey & Buttermilk Southern
Ingredients
  • subheading: CORNBREAD:
  • 1 ½ cups yellow cornmeal
  • ¾ cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ cup granulated sugar
  • ¼ cup honey
  • 1 egg yolk, room temperature
  • 2 eggs, room temperature
  • ½ cup unsalted butter, melted, (1 stick)
  • 1 tablespoon canola oil
  • 1½ cups buttermilk, room temperature
  • subheading: HONEY BUTTER (DOUBLE IF DESIRED):
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon honey
  • 1 teaspoon powder sugar
  • salt, pinch
Steps
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