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Creamy Chicken Stuffing Bake
doubled for freeze dry
Ingredients
  • 4 skinless, boneless chicken breast halves
  • 1 (10.5 ounce) can chicken broth
  • ¾ cup water
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.75 ounce) can cream of chicken soup
  • ½ cup margarine, melted
  • 1 (6 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed
Steps
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