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Low-Fodmap Fish Chowder
Ingredients
  • 1 tablespoon butter
  • 3 ounces sliced Canadian bacon, finely diced
  • ½ cup chopped celeriac
  • 1 medium parsnip
  • ½ cup finely chopped fennel bulb
  • 1 cup uncooked potato flakes
  • 1 cup clam juice or water
  • 1 cup water
  • 5 cups lactose-free whole milk
  • 1 ¼ pound red potatoes with skin, cut into ¼ inch cubes
  • 6 scallions, green part only, thinly sliced, divided
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ pound cod or other firm white fish, cut into ½-inch chunks
  • ½ cup heavy cream (optional)
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