Slow Cooker King Ranch Chicken

pauladeenmagazine.com

Mary

2 cups crushed tortilla chips, divided, plus more for serving

2 pounds boneless skinless chicken breasts, halved

1 (10.5-ounce) can cream of mushroom soup

1 (10-ounce) can mild diced tomatoes with green chiles, drained

1 green bell pepper, sliced

1 cup diced yellow onion

2 cloves garlic, minced

2 teaspoons cornstarch

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon ground black pepper

¾ cup shredded sharp Cheddar cheese, divided

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