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Ingredients
  • 2 Persian cucumbers (or 1 English cucumber)
  • 2 medium tomatoes
  • ½ bell pepper
  • ¼ red onion
  • 60 grams Kalamata olives
  • 70 grams Greek feta cheese or vegan feta cheese
  • subheading: Greek Salad Dressing:
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt
Steps
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