Bakery Style Chocolate Chip Cookies

butternutbakeryblog.com

Ann Matous

2 ¼ cup ( 292g) all purpose flour

1 tsp cornstarch

½ tsp baking powder

¼ tsp baking soda

½ tsp salt

1 cup ( 220g) unsalted European style butter,* room temp

¾ cup ( 150g) dark brown sugar, packed

¼ cup ( 50g) granulated sugar

1 large egg + 1 egg yolk, room temp

1 ½ tsp vanilla bean paste (or 2 tsp vanilla extract)

1 cup ( 160g) good quality dark chocolate wafers or chips

¾ cup ( 130g) good quality milk chocolate bar, chopped

Flaky sea salt for sprinkling

Directions at butternutbakeryblog.com

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