Gluten Free Homestyle Beef and Noodles

iowagirleats.com

Paula Schlotterbeck

I'm a Catholic Celiac who is fond of cats, coffee, and cooking. =)

2 Tablespoons extra virgin olive oil

2lb beef chuck roast, trimmed of excess fat then cut into 4 to 5 large hunks

salt and pepper

8oz mushrooms, chopped

2 carrots, diced (1-½ cups)

1 shallot, chopped

4 cloves garlic, pressed or minced

2 Tablespoons tomato paste

1 cup red wine (or beef stock)

8 cups beef stock, divided

5 sprigs fresh thyme OR big pinch dried thyme

2 dried bay leaves

subheading: For the noodles (makes 16oz/3 cups noodles):

2 cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour, plus more for rolling

1 teaspoon salt

3 whole large eggs plus 1 egg yolk

1 to 2 Tablespoons water

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