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Cherry Tomato and Chickpea Salad
Made with fresh juicy cherry tomatoes and canned chickpeas, this is one of my favorite Summer garden salads. The dressing is a light mixture of minced garlic, olive oil and lemon juice.  Add everything to a bowl and allow to chill to marinate the flavors.  It doesn’t get much easier (or yummier) than this!  Serve warm or cold.
Ingredients
  • 2 cups cherry tomatoes cut in half
  • (2) 15 ounce cans chickpeas(garbanzo beans) drained
  • 2 tablespoons red onion finely chopped
  • 2 cloves garlic minced
  • ¼ cup fresh cilantro chopped
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste
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