https://www.copymethat.com/r/Oi2TV4I1I/chocolate-pastry-puffs/
112182998
f9uWNAJ
Oi2TV4I1I
2024-05-18 18:13:06
Chocolate Pastry Puffs
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- All-purpose flour, for sprinkling on counter
- 1 (9½-by-9-inch) sheet frozen puff pastry, thawed
- 3 ounces bittersweet chocolate, broken into six 2-inch squares
- 1 large egg, cracked into bowl and lightly beaten with fork
- 1 to 2 teaspoons confectioners’ (powdered) sugar
- subheading: KEY EQUIPMENT:
- The Best Fine-Mesh Strainers
- The Best Pastry Brushes
- The Best Bench Scrapers
- Rolling Pins
- note: BEFORE YOU BEGIN
- You can thaw frozen puff pastry by keeping it in the refrigerator overnight or leaving it out on the counter for about 30 minutes. We developed this recipe with Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars, which break apart into 2-inch squares, but you can use whatever bittersweet or semisweet chocolate bars you like.
Steps
Directions at americastestkitchen.com
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