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Hot Buttered Rum Cookies
Ingredients
  • subheading: Cookies:
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 cup crushed gingersnap cookies (20 to 22 cookies)
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 ¼ teaspoons grated orange peel
  • ½ cup packed brown sugar
  • subheading: Rum Glaze:
  • 1 cup powdered sugar
  • 1 teaspoon butter, melted
  • 1 tablespoon rum or rum extract
  • 2 ¼ teaspoons grated orange peel
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