Authentic Tzatziki Sauce Recipe

¾ English cucumber, partially peeled (striped)

1 teaspoon kosher salt divided

4 to 5 garlic cloves, peeled, finely grated or minced (you start with 1 to 2 garlic cloves, if you don't want it to be too strong)

1 teaspoon white vinegar

1 tablespoon Early Harvest Greek Extra Virgin Olive Oil

2 cups plain Greek yogurt

Handful of chopped fresh dill or mint (optional)

¼ teaspoon ground white pepper

Warm pita bread for serving

Sliced vegetables for serving

Directions at themediterraneandish.com

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