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Gluten Free Pumpkin Snickerdoodles
Ingredients
  • subheading: Cookies:
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, softened
  • ⅓ cup pumpkin puree (not pumpkin pie filling)
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 ⅓ cups brown rice flour
  • ½ cup potato starch
  • ¼ cup tapioca starch
  • 1 teaspoon baking powder
  • 1 teaspoon xanthan gum
  • ¼ teaspoon ground cinnamon (or pumpkin pie spice)
  • pinch salt
  • subheading: Rolling sugar:
  • ½ cup granulated sugar
  • 1 teaspoon pumpkin pie spice
Steps
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