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Udon Noodle Soup with Chicken & Mushrooms
Ingredients
  • 2 cups low sodium chicken broth
  • 2 cups dashi stock (can also substitute more chicken stock)
  • 5 slices ginger
  • 1 tablespoon soy sauce, plus 1 teaspoon (divided)
  • 2 tablespoons oil, plus 1 teaspoon (divided)
  • 3 cloves garlic, smashed
  • 2 boneless skinless chicken thighs, cut into bite-sized pieces
  • salt and pepper
  • 1 teaspoon cornstarch
  • 4 oz. fresh shiitake mushrooms, cleaned and thinly sliced
  • 1 tablespoon mirin
  • 8 oz. fresh udon noodles
  • 1 scallion, julienned
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