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Tandoori Fish (Whole30, Keto)
Ingredients
  • 4 6-ounce white fish fillets (e.g., cod, sea bass, etc.)
  • 1 teaspoon Diamond Crystal kosher salt ½ teaspoon if using Morton’s brand kosher or a fine grain salt
  • ½ cup plain coconut yogurt coconut cream, or full-fat coconut milk
  • 1 tablespoon tandoori spice mix (no salt added)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 lemon sliced into wedges
Steps
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