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Ingredients
  • 1 ½ to 2 pounds boneless skinless chicken thighs (most of the fat cut and discarded)
  • 3 tbsp vegetable oil
  • 3 tbsp low sodium soy sauce
  • 1 tsp sesame oil
  • 5 tbsp honey
  • 4 cloves of garlic, minced
  • ½ tsp ground ginger
  • ½ tsp ground black pepper
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