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Apple Pie Mochi and Pumpkin Pie Mochi
Ingredients
  • subheading: Mochi Dough (for 12 pieces):
  • 1 ½ c. Mochiko Rice Flour
  • 1 c. sugar
  • 1 ½ c. water
  • ½ tsp. salt
  • 2 to 3 drops rice vinegar
  • 2 drops food coloring (optional)
  • subheading: Pumpkin Pie Filling:
  • 1 ¼ c. pumpkin puree
  • 1 egg
  • ½ c. sugar
  • ½ tsp. salt
  • ¾ tsp. cinnamon
  • ½ tsp. ginger
  • ¾ c. milk
  • subheading: Apple Pie Filling:
  • 3 apples (about 3 cups. diced fine)
  • ¼ c. sugar
  • ½ tsp. salt
  • 2 tsp. lemon juice
  • ½ tsp cinnamon
  • 1 T. Tapioca starch
  • subheading: Mochi coating:
  • ½ c. potato starch + ¼ c. sugar
Steps
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