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Ingredients
  • 2 pounds boneless skinless chicken breasts cut into small pieces
  • salt and freshly ground black pepper
  • 1 cup low-sodium chicken broth or stock
  • 2 Tablespoons low-sodium soy sauce
  • ½ teaspoon freshly grated ginger
  • ¼ cup hoisin sauce
  • 1 Tablespoon rice vinegar
  • 2 Tablespoons cornstarch
  • 3 cloves garlic , minced
  • 2 teaspoons sesame oil or substitute canola oil
  • 1 to 2 teaspoons Sriracha hot sauces to taste
  • ¾ cup unsalted cashews
  • 1 head green leafy lettuce (romaine, bib, or butter)
  • 5 green onions , chopped, divided
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