https://www.copymethat.com/r/OhZOkcFu9/roasted-potatoes-with-charred-leek-and-t/
134826493
NHEueVf
OhZOkcFu9
2024-05-13 12:01:12
Roasted Potatoes with Charred Leek and Tarragon Aioli
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Easter recipe, looks great!
Prep 25m, Cook 35m
What’s the secret to preparing potatoes that are tender on the inside and nicely crisped on the outside? We use a two-step cooking process: they’re simmered in water on the stovetop and then roasted in the oven. To expose more of the surface area for crisping, we give them a gentle smash. Serve with a garlicky aioli that includes tender leeks and fresh tarragon. The potatoes are a great accompaniment to our Orange Marmalade Glazed Ham.
Prep 25m, Cook 35m
What’s the secret to preparing potatoes that are tender on the inside and nicely crisped on the outside? We use a two-step cooking process: they’re simmered in water on the stovetop and then roasted in the oven. To expose more of the surface area for crisping, we give them a gentle smash. Serve with a garlicky aioli that includes tender leeks and fresh tarragon. The potatoes are a great accompaniment to our Orange Marmalade Glazed Ham.
Ingredients
- Kosher salt and freshly ground pepper
- 3 lb. (1.5 kg) small yellow potatoes
- ⅓ cup (3 fl. oz./80 ml) extra-virgin olive oil, plus more as needed
- subheading: For the leek and tarragon aioli:
- ¼ cup (2 fl. oz./60 ml) extra-virgin olive oil
- 2 large leeks or 6 small leeks, white and light green portions, rinsed well and chopped
- 1 Tbs. unsalted butter
- 2 garlic cloves, minced
- Kosher salt and freshly ground pepper
- 1 egg plus 1 egg yolk
- 1 cup (8 fl. oz./250 ml) canola oil
- 1 tsp. Dijon mustard
- Juice of 1 lemon
- 1 ½ Tbs. chopped fresh tarragon, plus chopped and whole leaves for garnish
- Flaky sea salt
Steps
Directions at williams-sonoma.com
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