https://www.copymethat.com/r/OhXTNzSsG/brunch-polenta-dutch-baby-w-ham-swiss/
137035265
pRXVs5m
OhXTNzSsG
2024-05-15 15:51:31
Brunch - Polenta Dutch Baby w/ Ham & Swiss
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Ingredients
- ½ cup all-purpose flour (about 2 ⅛ ounces)
- 3 tablespoons granulated sugar
- 2 tablespoons uncooked polenta (such as Bob’s Red Mill)
- 7/8 teaspoon kosher salt, divided
- ½ cup whole milk
- 3 large eggs
- 3 tablespoons unsalted butter, cut into 3 pieces
- 1 ounce thinly sliced deli ham, patted dry and cut into 2- x ½-inch strips
- 1 ounce Swiss cheese, grated (about ¼ cup)
- 1 teaspoon country Dijon mustard
- 1 teaspoon Champagne vinegar
- ¼ teaspoon pure maple syrup or honey
- 1 tablespoon grapeseed oil
- 1 ounce baby arugula (about 1 cup)
- 1 ounce red grapes, quartered (about ¼ cup)
Steps
Directions at foodandwine.com
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