https://www.copymethat.com/r/XYhhRxi3y/spinach-basil-pesto/
6277184
OhWBwfv
XYhhRxi3y
2024-04-19 11:09:00
Spinach Basil Pesto
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"Recipe by: Dianne 'This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing. Pour any pesto you aren't using immediately into an ice cube tray, cover with plastic wrap, and store in freezer.'"
Prep: 20 minutes
67 calories per serving (24 servings)
Prep: 20 minutes
67 calories per serving (24 servings)
Ingredients
- 1 ½ cups baby spinach leaves
- ¾ cup fresh basil leaves
- ½ cup toasted pine nuts
- ½ cup grated Parmesan cheese
- 4 cloves garlic, peeled and quartered
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- ½ teaspoon lemon zest
- ½ cup extra-virgin olive oil
Steps
Directions at allrecipes.com
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