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Ingredients
  • subheading: FOR THE MEATBALLS:
  • 2 pounds ground beef or use a mix or ground beef and ground pork
  • 2 eggs beaten
  • 1 small onion finely chopped
  • 1 jalapeno pepper finely chopped (optional, for a spicier version)
  • 4 cloves garlic finely chopped
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • ½ cup Panko breadcrumbs or use regular breadcrumbs
  • subheading: FOR THE GRAPE JELLY SAUCE:
  • 1.5 cups grape jelly
  • 1 cup chili-garlic sauce see Recipe Notes for alternatives
  • 1 cup bbq sauce
  • subheading: OPTIONAL ADDITIONS (Mike’s Way):
  • 1 teaspoon cayenne pepper for extra spicy
  • 1 teaspoon hot sauce use your favorite
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