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Vegan Buttery Soft Pretzels
Ingredients
  • subheading: For the pretzel dough:
  • 3 tablespoons white sugar (sub maple suryp or agave if preferred)
  • 2 ¼ teaspoon active dry yeast (or 1 packet)
  • 1 cup warm water (think bath water temperature)
  • 2 ½ cups all-purpose flour
  • 1 tablespoon melted vegan butter (plus more for greasing the bowl)
  • subheading: For the baking soda bath:
  • 4 cups hot water
  • ¼ cup baking soda
  • subheading: For garnish:
  • 1 to 2 tablespoons rock salt
  • melted vegan butter
Steps
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