Lemon Rice

holycowvegan.net

Aliz52

2 cups basmati rice (Or other long-grain rice)

1 teaspoon vegetable oil

1 teaspoon black mustard seeds

1 tablespoon urad dal (split black gram dal)

2 dry red chili peppers (broken into 1-inch pieces. Or use red pepper flakes)

2 sprigs curry leaves (coarsely chopped)

½ teaspoon fenugreek seeds (optional. These are bitter so don't use too much)

4 tablespoon cashew nut pieces

4 tablespoon peanuts

½ teaspoon turmeric

½ cup fresh lemon juice (from about 4 to 5 large lemons. Start out by adding about half of this to the rice and add more depending on how lemony you want the rice to be)

Zest of 1 lemon (optional)

Salt to taste

2 tablespoon cilantro (finely chopped)

Directions at holycowvegan.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer