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Snickerdoodle Doughnut Hole Muffins
Ingredients
  • subheading: Muffins:
  • ½ cup sour cream
  • ¼ cup vegetable oil
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • subheading: Coating:
  • ½ cup salted butter, melted
  • 1 cup granulated sugar
  • 1 ½ teaspoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
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