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Avocado Toast Salad
Ingredients
  • subheading: Dressing:
  • 6 tablespoons Greek yogurt, preferably whole-milk
  • 5 tablespoons just-squeezed lemon juice (about 1 ½ lemons)
  • ¼ cup extra-virgin olive oil
  • 1 pinch kosher salt
  • subheading: Salad:
  • ½ loaf crusty, seedy, whole-wheaty bread, very thickly sliced, then torn into pieces (about 5 ½ cups)
  • 6 tablespoons raw sunflower seeds
  • ¼ cup raw sesame seeds
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 2 pinches kosher salt
  • 2 pinches freshly ground black pepper
  • 2 Persian cucumbers, thinly sliced
  • 5 radishes, thinly sliced
  • ½ small red onion, very thinly sliced
  • ¼ cup barely chopped basil, divided
  • ¼ cup barely chopped dill, divided
  • ¼ cup parsley leaves, divided
  • 2 large avocados, cubed
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