Easy German Apple Streusel Cake (Apfelstreuselkuchen)

mydinner.co.uk

Wendy Hippe

subheading: 0.25x:

subheading: 0.5x:

150 g flour 5 oz ( Germany type 405, UK plain flour, US pastry flour)

2 teaspoon baking powder

50 g corn flour/ corn starch 1.7 oz

1 teaspoon lemon peel

1 pinch salt

3 eggs (medium size, at room temperature)

100 g butter 3.5 oz (at room temperature)

100 g granulated sugar 3.5 oz

4 apples about 1 kg/ 3.3 lbs - see post for which varities work best.

2 teaspoon fresh lemon juice

subheading: For the cinnamon streusel topping:

100 g butter 3.5 oz at room temperature

150 g flour 5 oz

100 g granulated sugar 3.5 oz

2 tsp vanilla sugar (alternatively 1 teaspoon vanilla extract (affiliate link))

½ tsp ground cinnamon

Directions at mydinner.co.uk

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