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Ooey Gooey Crustless Apricot Frangipane Tart
Ingredients
  • 300 g finely ground almonds
  • 250 g caster sugar, divided
  • 200 g unsalted butter, softened
  • 5 medium eggs
  • 1 tsp vanilla extract
  • 2 tbsp ground gluten free oats
  • lemon thyme leaves from 20 to 25 sprigs of lemon thyme
  • 10 apricots, de-stoned and halved
  • 50 g flaked almonds
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