Best Olive Garden Pasta E Fagioli

delish.com

Amanda Nesemeier

Kosher salt

1 c. ditalini pasta

3 tbsp. extra-virgin olive oil, divided

¾ lb. 90% lean ground beef

Freshly ground black pepper

2 c. shredded carrots

2 large celery stalks, thinly sliced diagonally

4 cloves garlic, minced

1 tbsp. tomato paste

2 c. low-sodium chicken broth

2 c. water

1 (15-oz.) can tomato sauce

1 (15-oz.) can diced tomatoes

1 (15-oz.) can kidney beans, rinsed and drained

1 (15-oz.) can cannellini beans, rinsed and drained

2 tsp. Italian seasoning

Grated Pecorino Romano or Parmesan, for serving

Directions at delish.com

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