https://www.copymethat.com/r/OgcMNFrEm/fish-vendors-shanghai-smoked-fish-xunyu-/
129272143
c1GnKVJ
OgcMNFrEm
2024-05-04 20:12:33
Fish Vendor's Shanghai Smoked Fish (Xunyu, 熏鱼)
loading...
X
Ingredients
- subheading: For the fish:
- 1 whole medium-sized freshwater fish, such as largemouth or striped bass, cleaned and gutted or 500g if using fish filets (catfish recommended)
- 4 cups neutral oil for frying, such as canola oil
- 5 slices fresh ginger optional, for pre-marinating
- 2 tablespoons Shaoxing wine optional, for pre-marinating
- subheading: Tangcu sauce:
- 3½ cups water
- 3 bay leaves
- 1 star anise
- 1 piece cassia bark
- ⅓ cup rock sugar
- 3 tablespoons Shaoxing wine
- 2 tablespoons oyster sauce
- 3 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons honey
- 1 tablespoon black vinegar
- osmanthus flowers for garnish optional
- subheading: Jiaoyan seasoning variation:
- 3 tablespoons your favorite seasoning salt blend I used The Mala Market's Shaokao Spice
Steps
Directions at blog.themalamarket.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!