Gluten-Free Mango Tart with Almond Flour Crust

flavourandsavour.com

CAbey

subheading: Gluten-Free Crust:

1 cup almond flour, finely ground

1 cup oat flour, finely ground, certified gluten-free if necessary

½ cup unsweetened, medium coconut, toasted

¼ cup coconut oil, or butter, melted

¼ cup honey, or maple syrup for vegan diet.

subheading: Mango Filling:

1 cup coconut milk, full-fat

1 cup almond milk, or other plant-based milk (unsweetened)

⅓ cup sugar, or to taste if you like a sweeter dessert

2 cups mango cubed, very ripe

2 teaspoons lime juice, freshly squeezed

1 tablespoon cornstarch

2 teaspoons agar agar (for vegan diet) or gelatin

Directions at flavourandsavour.com

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