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Chef Kevin Belton's Apricot Pecan Quick Bread
Ingredients
  • ½ cup butter, softened
  • ¾ cup sugar
  • 2 eggs, lightly beaten
  • zest of one orange
  • 2 ½ cups all purpose flour
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • 1 tsp. dried ginger
  • 1 cup buttermilk
  • 1 cup pecans, chopped
  • 1 cup dried apricots, chopped
  • subheading: Glaze:
  • ½ cup powdered sugar
  • ½ tsp. dried ginger
  • 1 to 2 Tbsp. orange juice
Steps
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