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Ingredients
  • subheading: Crust:
  • 1 ⅓ cup pecan flour (or almond flour)
  • 3 tablespoon chopped pecans (optional)
  • ⅓ cup Swerve confectioners
  • ¼ teaspoon salt
  • ¼ cup butter melted
  • subheading: Filling:
  • 24 ounces cream cheese softened
  • ¾ cup Swerve Confectioners
  • ½ cup Sugar Free Dulce de Leche
  • ⅓ cup sour cream
  • Pinch salt
  • 3 large eggs room temperature
  • subheading: Topping:
  • ½ cup Sugar Free Dulce de Leche
Steps
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