Chicken Parmesan Spaghetti Bake

Spaghetti is a classic recipe for any busy household, it is a simple and filling meal that everyone enjoys. Why not change it up a little and try this chicken parmesan spaghetti bake. It doesn’t require much extra effort just a little time in the oven and the end result is so tasty and makes a nice hearty meal. It is also a great dish for meal prep, it will store well in the fridge for 3-4 days and can be frozen. This family-friendly recipe makes 6 servings, and a range of 3-9PP on WW depending on your 0PP foods.

255g spaghetti *3 servings according to the package

2 cups cooked shredded chicken

1 cup tomato sauce *I used my zero point veggie tomato sauce, I have linked it above

½ cup reduced-fat shredded mozzarella cheese

½ cup shredded parmesan cheese

¼ cup grated parmesan cheese

2 tsp Italian seasoning

¼ tsp each salt & pepper

Directions at drizzlemeskinny.com

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