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Vegan Moussaka with Lentils
Ingredients
  • subheading: Roasted vegetables:
  • 1 medium eggplant
  • 3 medium potatoes
  • 1 tbsp olive oil
  • subheading: Lentil filling:
  • 1 cup red lentils
  • 1 tbsp olive oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 large carrot peeled and diced
  • 1 large red bell pepper de-seeded and diced
  • 1 cup cherry tomatoes halved
  • 1 tsp paprika
  • 1 tbsp dried oregano
  • 2 tbsp tamari
  • 1 lemon juice of
  • subheading: Dairy-free Bechamel:
  • ¼ cup vegan butter
  • ¼ cup flour
  • 1 ½ cups plant based milk
Steps
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